Ingredients:
400g shrimp (deshelled and deveined)
3 eggs
40g onion(sliced)
1 tablespoon fish sauce
1 teaspoon white pepper
1 tablespoon corn flour
1/2 cup chicken stock
1 tablespoon cooking oil
Directions:
1. Marinate shrimps with 1/2 tablespoon of fish sauce and pepper. Leave for 15 minutes.
2. Combine corn flour and cold chicken stock. Mix well.
3. In a bowl, add remainder fish sauce to eggs and beat.
4. Heat oil in wok and reduce heat to medium. Saute onions and stir-fry shrimps for 3 - 4 minutes until it is cooked. Drain and set aside.
5. On medium low heat, add chicken stock in wok for 1 - 2 minutes until stock thickens. Add eggs and mix well for another 1 - 2 minutes until eggs become soft scramble. HEAT OFF.
6. Add prawns and onions into eggs in the wok and stir fry till ingredients are mixed evenly. Plate and serve.
