Oriental Pork Patty

Serves 4 - 5 persons

Ingredients:
450g pork mince meat
2 tablespoon light soy sauce
2 tablespoon corn flour
1 tablespoon Worcestershire sauce
1 tablespoon sweet soy sauce
1/2 tablespoon dark soy sauce
1 teaspoon coriander (chopped finely)
1 teaspoon sesame seed oil
1/4 teaspoon salt
1/2 teaspoon white pepper
4 tablespoon cooking oil

Directions:
1. In a big bowl, combine all ingredients except cooking oil.

2. Using hands, make patties and place them on baking paper. Depending on preferred size, you should get about 5 patties.

 

3. Heat cooking oil in pan and reduce heat to medium. Fry patties for 4 minutes each side.

4. Remove from pan and place on plate. Serve with a sauce on the side of your choice. Here I made a garlic and scallion with soy sauce.

Buttered Pan Fry Fish Fillet with Salsa

Serves 3 - 4 people

Ingredients:
For Salsa:
1 cup cubed pineapple (or mixed fruits)
1 cubed tomato
1/4 cup finely chopped green pepper (optional)
1/4 cup minced fresh cilantro
2 teaspoons lime juice
1/8 teaspoon salt
1/8 teaspoon of white pepper

For Fish:
1 tablespoon vegetable oil
3 basa fillets
50g butter
1/8 cup basil flakes
1/8 cup oregano flakes
1/8 cup thyme

Directions:
1. For salsa, in a bowl, combine all ingredients. Cover bowl with shrink wrap and refrigerate until serving. 

 

2.  Heat a non stick pan, melt butter on medium heat. Pan fry fish fillets 2-3 minutes on each side, sprinkling the herbs evenly. Baste the fish with butter in the pan.

3. Serve with salsa.