Ingredients:
450g pork mince meat
2 tablespoon light soy sauce
2 tablespoon corn flour
1 tablespoon Worcestershire sauce
1 tablespoon sweet soy sauce
1/2 tablespoon dark soy sauce
1 teaspoon coriander (chopped finely)
1 teaspoon sesame seed oil
1/4 teaspoon salt
1/2 teaspoon white pepper
4 tablespoon cooking oil
Directions:
1. In a big bowl, combine all ingredients except cooking oil.
2. Using hands, make patties and place them on baking paper. Depending on preferred size, you should get about 5 patties.
3. Heat cooking oil in pan and reduce heat to medium. Fry patties for 4 minutes each side.
4. Remove from pan and place on plate. Serve with a sauce on the side of your choice. Here I made a garlic and scallion with soy sauce.
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