Steamed Okra (Ladies Fingers) with Chili Sauce

Serves 2 - 3 persons

Ingredients:
10 okra/ ladies fingers
40g chili sauce (here I used pure chili padi sauce)
2 tablespoon light soy sauce
1 tablespoon cooking oil
20g fried shallot (red onions)

Directions:
1. Cut the head off okra and steam for 12 minutes or until cooked.

2. Place on serving plate, pour oil, light soy sauce and chili sauce over okra.

3. Garnish with fried shallots and serve.