Braised Chicken with Bitter Melon

Serves 3 - 4 persons

Ingredients:
500g chicken drumettes
1 bitter melon (cut into 2" strips)
3 slices ginger (julienned)
1 clove garlic (minced)
1 tablespoon Chinese cooking wine
1 teaspoon sugar
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1/2 tablespoon dark soy sauce
1 teaspoon sesame seed oil
1 cup water
2 tablespoon cooking oil

Directions:
1. Heat oil in wok over medium heat. Saute ginger and garlic.

2. Turn heat to high and add chicken. Stir fry for 10 minutes until chicken is cooked.

3. Reduce heat to medium. Add bitter melon and the rest of the ingredients. Simmer for 10 - 15 minutes. Add water if gets too dry.

4. Add a dash of white pepper and serve.