Ingredients:
400g mince pork
80g salted vegetables (soaked in water for 30 minutes, drained and minced)
2 clove garlic (minced)
1 tablespoon sesame seed oil
1 tablespoon light soy sauce
1 tablespoon Chinese cooking wine
2 tablespoon cornflour
1/2 teaspoon white pepper
1 egg (beaten)
Directions:
1. In a steaming tray or deep plate, combine all ingredients except egg and mix well. Spread out the mixture evenly. Allow to marinate for 20 minutes in room temperature.
2. Pour beaten egg on top of mince pork and spread evenly.
3. Place tray/ plate in steamer for 15 minutes. Remove tray/ plate, garnish with scallion and serve.
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