Pork Spare Ribs and Vegetables Stew

Serves 3 - 4 persons

Ingredients:
500g pork rashers/ spare ribs (1 inch cuts)
2 small potatoes (cubed)
1 carrot (cubed)
1 tomato (cut into quarters)
1/2 green onion (cut into quarters)
1 celery stick (chopped) (optional)
2 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 table spoon sweet soy sauce
1 tablespoon oyster sauce
1/2 tablespoon Chinese cooking wine
1 teaspoon sesame seed oil
1/2 teaspoon pepper
4 cups of water
1 tablespoon cornflour

  Directions:
1. Combine all ingredients except corn flour into pot and bring to boil.

2. Reduce heat to medium low and stew for one hour.

3. Dissolve cornflour with some water and add to pot. Let it stew for 10 more minutes. Serve.