Serves 3 - 4 persons
Ingredients:
500g pork rashers/ spare ribs (1 inch cuts)
2 small potatoes (cubed)
1 carrot (cubed)
1 tomato (cut into quarters)
1/2 green onion (cut into quarters)
1 celery stick (chopped) (optional)
2 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 table spoon sweet soy sauce
1 tablespoon oyster sauce
1/2 tablespoon Chinese cooking wine
1 teaspoon sesame seed oil
1/2 teaspoon pepper
4 cups of water
1 tablespoon cornflour
Directions:
1. Combine all ingredients except corn flour into pot and bring to boil.
2. Reduce heat to medium low and stew for one hour.
3. Dissolve cornflour with some water and add to pot. Let it stew for 10 more minutes. Serve.
Serves 3 - 4 people
Ingredients:
800g pork ribs/ spare ribs (Cut into 1" - 2" sections)
2 tablespoons black bean sauce
100g salted (preserved) vegetables (chopped finely)
1 tablespoon Chinese rice wine
2 teaspoons cornstarch
1/2 teaspoon grated ginger
2 cloves garlic (minced)
1/4 teaspoon ground black pepper
1 teaspoon cooking oil
1 teaspoon sesame oil
1 teaspoon sugar
Directions:
1. In a heatproof pan or plate, place pork ribs and combine all ingredients. Marinate in room temperature for 30 minutes.
2. Set plate or pan of pork ribs into steamer for 20 minutes until meat is no longer pink. Either an electric steamer or a steaming basket in a wok can be used for this step.
3. Remove from steamer and garnish with fresh chili and spring onions. Serve.
