Serves 3 - 4 persons
Ingredients:
400g mince pork
80g salted vegetables (soaked in water for 30 minutes, drained and minced)
2 clove garlic (minced)
1 tablespoon sesame seed oil
1 tablespoon light soy sauce
1 tablespoon Chinese cooking wine
2 tablespoon cornflour
1/2 teaspoon white pepper
1 egg (beaten)
Directions:
1. In a steaming tray or deep plate, combine all ingredients except egg and mix well. Spread out the mixture evenly. Allow to marinate for 20 minutes in room temperature.
2. Pour beaten egg on top of mince pork and spread evenly.
3. Place tray/ plate in steamer for 15 minutes. Remove tray/ plate, garnish with scallion and serve.
Serves 3 - 4 people
Ingredients:
800g pork ribs/ spare ribs (Cut into 1" - 2" sections)
2 tablespoons black bean sauce
100g salted (preserved) vegetables (chopped finely)
1 tablespoon Chinese rice wine
2 teaspoons cornstarch
1/2 teaspoon grated ginger
2 cloves garlic (minced)
1/4 teaspoon ground black pepper
1 teaspoon cooking oil
1 teaspoon sesame oil
1 teaspoon sugar
Directions:
1. In a heatproof pan or plate, place pork ribs and combine all ingredients. Marinate in room temperature for 30 minutes.
2. Set plate or pan of pork ribs into steamer for 20 minutes until meat is no longer pink. Either an electric steamer or a steaming basket in a wok can be used for this step.
3. Remove from steamer and garnish with fresh chili and spring onions. Serve.
