Steamed Pork Ribs with Salted Vegetables

Serves 3 - 4 people

Ingredients:
800g pork ribs/ spare ribs (Cut into 1" - 2" sections)
2 tablespoons black bean sauce
100g salted (preserved) vegetables (chopped finely)
1 tablespoon Chinese rice wine
2 teaspoons cornstarch
1/2 teaspoon grated ginger
2 cloves garlic (minced)
1/4 teaspoon ground black pepper
1 teaspoon cooking oil
1 teaspoon sesame oil
1 teaspoon sugar

Directions:
1. In a heatproof pan or plate, place pork ribs and combine all ingredients. Marinate in room temperature for 30 minutes.

2. Set plate or pan of pork ribs into steamer for 20 minutes until meat is no longer pink. Either an electric steamer or a steaming basket in a wok can be used for this step.

3.  Remove from steamer and garnish with fresh chili and spring onions. Serve.