Cold Tofu with Mixed Soy Sauce

Serves 2 - 3 persons

Ingredients:
300g silken tofu (soft) or Japanese egg tofu
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1 tablespoon dark sauce
1/2 teaspoon sugar
1 teaspoon sesame seed oil
1/4 teaspoon white pepper
Fried onions and scallion for garnish

Directions:
1. Remove tofu from packaging and place the block on serving plate. If using egg tofu, slice into 1cm circular portions.

2. In a bowl, combine oyster sauce, light soy sauce, dark soy sauce, sugar and sesame seed oil. Pour content over tofu.

3. Keep dish in refrigerator till its ready to be served. Dash white pepper, garnish with fried onions and scallion.