Foo Yu Yau Mak (Cos Lettuce with Preserved Beancurd)

Serves 2 - 3 people

Ingredients:

2 head cos lettuce (yau mak)
2 cubes preserved beancurd (foo yu) in sesame oil and chili
3 cloves garlic (chopped finely)
2 birds eye chili (cili padi)
1 tablespoon cooking oil
2 tablespoon water

Directions:
1. Heat wok and saute garlic and chili.

2. Turn the heat to medium low and add preserved beancurd and water in wok. Stir until it dissolves into thick liqiud.

3. Turn heat to medium and add cos lettuce. Stir for 2 mins (do not overcook). Plate it and serve hot.