Ingredients:
For chicken marinate:
12 chicken mid wings
2 cubes lam yu (red preserved beancurd)
1 tablespoon sugar
1 tablespoon sesame oil
2 tablespoon shao hsing wine
1 tablespoon oyster sauce
1/2 tablespoon white pepper
For frying batter:
6 tablespoon plain flour
6 tablespoon corn flour
1 egg (beaten)
1/4 teaspoon baking powder
50ml water
Directions:
1. Add all ingredients for marinate to chicken wings and mix well. Transfer to tight lid container or zip lock bag and marinate in the fridge for at least 4 hours.
2. Combine all ingredients for frying batter and mix well until batter is smooth. Coat chicken wings in batter.
3. Place chicken wings in air fryer at 180° for 5 minutes, turn them over and air fry for another 5 minutes (alternatively deep fry in oil at 180° for 3 - 4 minutes).
4. Garnish with coriander and serve.
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