Bovril/ Marmite Chicken

Serves 4 - 6 people

Ingredients:

For Chicken:

1 kg chicken drumettes

1 teaspoon salt

1 teaspoon sugar

4 tablespoon oyster sauce

2 teaspoon sesame oil

2 tablespoon corn flour

6 tablespoon water

2 tablespoon cooking oil

For Sauce:

4 tablespoon Bovril or Marmite or (oh help me, Lord) Vegemite :p

2 tablespoon of sugar

4 tablespoon Worcestershire sauce

2 tablespoon rice wine

2 tablespoon dark soy sauce

6 tablespoon water

Directions:

1. Add salt, sugar, oyster sauce, sesame oil, corn flour and water to chicken drumettes. Mix well and let it marinate for at least 2 hours. 

(You can use a large bowl and shrink wrap, or transfer to large zip lock bag, or use a tight-lid container)

2. For sauce, combine Bovril, sugar, Worcestershire sauce, rice wine, dark soy sauce and water. Mix well and set aside.

  

3. Heat oil in a wok, fry chicken drumettes on medium-high heat for 5 minutes. Reduce heat to medium-low and fry another 5 minutes.

4. Add sauce mixture into wok and cook for another 15 minutes or until sauce thickens to your preferred consistency. Stir often.

5. Garnish with fresh coriander, chili and/or spring onion.