Ingredients:
700g pork belly/ spare ribs (make sure there is at least 30% fat) cut into strips
300g char siew sauce
200g honey
Directions:
1. Marinate pork with 200g char siew sauce and 100g honey. Place it in a tight lid container or zip lock bag and leave in the fridge for at least 4 hours. In a bowl, combine the remainder of char siew sauce and honey.
2. Preheat oven to 180°C (fan forced). Place pork strips on a baking tray laced with baking paper. Roast for 30 minutes.
3. Remove tray, and using a pastry brush, glaze both sides of the pork with the combined char siew sauce and honey. Place tray back into the oven and roast for another 30 minutes.
4. Repeat step 3 but this time roast for only 5 minutes. Remove tray and allow pork to rest for at least 10 minutes before cutting into bite sized pieces. Serve with sliced cucumber or steamed choy sum.
No comments:
Post a Comment