Chinese Sausage with Long Beans

Serves 3 - 4 people

Ingredients:
200g long beans (chopped)
4 Chinese sausages (chopped)
1 clove garlic (minced)
2 tablespoon sweet soy sauce
1 tablespoon cooking oil

 

Directions:

1. Heat wok and add oil. Turn heat to medium and add garlic. Fry until fragrant.

2. Add Chinese sausage and stir fry for 5 minutes. 

3. Add long beans and stir fry for 1 minute.

4.  Reduce heat to low, add sweet soy sauce and stir fry for 1 more minute (or until sauce thickens). Serve hot.