Ingredients:
400g prawns (deshelled and deveined)
40g garlic (minced)
40g parsley (minced)
1 tablespoon soy sauce
1 teaspoon sesame seed oil
1/2 teaspoon Maggi seasoning
1 tablespoon cooking oil
Directions:
1. Marinate prawns with garlic and parsley for 30 minutes.
2. Heat oil in wok, and stir try prawns for 5 minutes in medium heat until prawns are cooked.
3. Add soy sauce, sesame seed oil and Maggi seasoning. Heat off and mix well. Plate and serve.
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